Corporate Executive Chef
Jeff Wirtz has been creating soups, sides, entrées and sauces for Blount Fine Foods since 2003. A graduate of the prestigious Johnson & Wales University Culinary program, he brings his imagination, culinary skills and passion to the Blount kitchen. He infuses traditional flavors and textures to create foods that are deeply satisfying and simply delicious. Jeff believes eating well and living well go hand in hand. As Blount's chief recipe architect, Jeff has made his mark refining old favorites, exploring new taste trends and ensuring that his customers (or their customers) have the chance to eat well.